Moringa with Green Tea

Every part of the Moringa plant is edible and are widely used in traditional medicine because it contains nutrients including phytonutrients, antioxidants and antibacterial compounds as wellas quercetin, a potent antioxidant and anti-inflammatory agent, and isothiocyanates, which aid in detoxincation.

It also help stabilize the blood sugar.
These attributes when combined with the known health benefits of green tea provides a wellness tonic for our everyday life.