Herbal Green Tea with Garlic

Scientists worldwide recognize Garlic for its ability to fight bacteria, viruses, fungi, and even parasites. These health benefits are due to the formation of sulfur compounds when you chop, crush, or chew a garlic clove. The most well-known compound is allicin. Other compounds that may play a role in garlic’s health benefits include diallyl disulfide ands-allyl cysteine.

These components help boost the body’s immune system to fight infections like common cold, reduce high blood pressure and cholesterol levels.

The antioxidant properties in green tea add more benefits to this infusion and tempers the spicy taste to deliver an enjoyable, lively tea.